Resipi:Masakan India

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Masakan India adalah istilah umum untuk kepelbagaian besar gaya masakan dari India. Hakikatnya, India menuanrumahkan suatu bilangan yang lebih besar dari masakan serantau berlainan daripada keseluruhan benua Eropah.Templat:Fact Makanan India adalah hampir selalu disediakan dengan ramuan segar bersama dengan campuran halus banyak berlainan rempah segar dan kering dan resipi tepat sering berbeza secara besar dari satu rumah tangga ke lain. Untuk menggunakan nama Masakan India adalah hampir suatu nama yang tidak sesuai, kerana hidangan serantau berlainan secara sangat besar dari rantau ke rantau.

Tanggapan Umum dan Mitos[sunting]

Fenomena Kari: Dalam negara-negara Barat, seperti Great Britain dan Amerika Syarikat, rumusan kompleks rempah segar dan kering sering diganti oleh serbuk kering seperti serbuk cili merah dan serbuk kari. Perkataan kari daang dari Bahasa Tamil yang bermakna kari atau marathi kadi (sejenis sos tebal).

Fakta Pedas: makanan India biasanya ditanggapkan sebagai 'pedas'. Sementara yang kadang-kadang benar, kebanyakan makanan India tidak semestinya 'pedas'. Lada cili mirip dengan lada cili cayenne, biasanya dirujukkan sebagai "cili" dalam buku masakan dan kosa kata India, adalah kesalahan umum untuk membuat hidangan sangat pedas. Jika anda tidak lebih suka hangatnya, cegahkan diri dari hidangan yang mengandungi kegunaan liberal cili, atau tone down the chilli amount to suit your taste. The other ingredient to be careful with is peppercorn, most commonly referred to as "pepper" in Indian recipes and cookbooks. Cloves and cinnamon also increase the heat.

As in most cuisines, most vegetable and meat dishes are called by thousands of different names, depending on the region, language, ingredients and method of preparation. The recipes listed here are only examples of a few Indian dishes and should not be considered as a general guide to Indian food. Feel free to experiment with them. Substituting spices and altering the suggested procedures is encouraged. Indians regularly engage in such practices and often create unique tastes in their household.

Hidangan Utama[sunting]

Rice Dishes[sunting]

Non-Vegetarian Dishes[sunting]

Accompaniments[sunting]

Breads[sunting]

Snacks[sunting]

Sweets[sunting]

Beverages[sunting]

Ingredients and their Cookbook names[sunting]

Spices
Cookbook Hindi-Urdu Punjabi Gujarati Tamil Malayalam Telugu Marathi Kannada Oriya Bengali
asafoetida hing hing hing perungayam kaayam Inguva hing Ingu Hengu Hing
cardamom elaichi elaichi Elchi elakkai, yelakkai elakka Yaluka veldode Elakki Gujurati elach
chili mirchi marchan Marchu milagai mulaku mirapakaaya mirchi menasu / meNasinakaayi Lanka lanka
cinnamon dalchini dalchini Taj lavangapattai, patthai karipatta dalchina chekka dalchini dalchini / chakke dalchini darchini
clove lauang lauang Laving kirambu gramboo Lavangam lavang lavanga labanga labanga
coriander leaf (cilantro) Kothmir, hara dhaniya Kothmir, hara dhaniya Dhana kothamalli ilai Malli ela Kothimeera kothimbir kottambari soppu Dhania, dhaniya patra Dhania, dhaniya patra Dhania, dhaniya patra
coriander seed dhaniya dhaniya Dhana dhaniya, kothamalli vithai, varakothamalli Malli Dhaniya dhane kottambari beeja gota dhaniya
cumin jeera jeera Jeeru jerragham Jeerakam jeelakarra jeere jeerige jeera
curry leaves kari patta kari patta Limdo karivepillai karivepilla karivepaaku kadhipatta karibevina soppu bhrusunga patra
fenugreek seed methi methi Methi vendhayam uluva Menthi methi menthye Methi
fennel saunf saunf Varialli soombu, peerunjeeragam perumjeerakam sompu badishep somp pana mahuri
garlic lahsun Lasan Lasan ullipundu, vellai poondu veluthulli Velluli lasun beLLuLLi rasuna
ginger adrak adrak Aadu inji inji Allam ale hasi shunThi ada
mint pudina pudina Fudino pothina pudhina ela Pudina pudina Pudina Podina
nigella kalonji kalonji Kalonji kalonji Karim Jeerakam kalonji kalonji oum kaaLu/ouma kala jeera
mustard seed sarson saron Rai kadugu kadugu Aavalu mohari saasive gota sorisa
saffron Zafran, Kesar Zafran, Kesar Kesar kesar,kunguma poo kumkuma poovu Kunkuma puvvu keshar Kesari Kesari
sesame seeds til til Tal ellu ellu Nuvvu til eLLu til
tamarind imli imli Amli puli puli Chintha chincha huNase huli tentuli
turmeric haldi haldi Haldar manjal manjal Pasupu halad arishiNa haladi
Grains
Cookbook Hindi-Urdu Punjabi Gujarati Tamil Malayalam Telugu Marathi Kannada Oriya Bengali
barley Jau Jau jau barli arisi barli jaava jau jau
buckwheat kootu kootu kollu Mudira
finger millet mundal, makra ragi keazhvaragu ragi ragi naachani raagi raagi
maize makkai, bhutla makkai makai makka cholam cholam mokka jonna makkaa joLa
millet bajra bajra bajri kambu saddalu baajri
nasi chawal chaul chokha arisi pachari biyyam tandul akki chaula
rice - raw arwa chawal Jhona chokha, chawal pachaarisi pachi biyyam kaccha bhaat akki arua chaula
rice - parboiled usna chawal ukra chawal puzhungal arisi ari,puzhungalari dampudu biyyam shijlela bhaat kusublakki usuna chaula
semolina sooji sooji rava, rawa rava rawa rawaa ravae simei
sorghum juar juar juwar, jowar cholam jonna jawar
wheat gehun Kanak ghau godumai gothambu godhuma gahu godhi gahama
Pulses
Cookbook Hindi-Urdu Punjabii Gujarati Tamil Telugu Marathi Kannada Oriya Bengali
split peas / lentils dal dal dal paruppu kandipappu dal beLe dali
black-eyed peas lobia lobia chora karamani pesalu chavali alasande kaaLu
Chickpea - Bengal gram chana chana chana kondai kadalai sanaga chana kabul kadle chana dali
mung bean mung, moong mung mug pachipayar, payatham pesarapapuu moog hesar-beLe muga dali
red lentil masoor masoor masur mysur paruppu masur masur masura dali
pigeon pea / red gram arhar, tuvar arhar, toor tuvar tuvarai, tuavaram tur togari-beLe arhar dali
urad bean urad urad alad uzhundhu uddipappu udid uddina-beLe biri dali
Vegetables
Cookbook Hindi-Urdu Punjabi Gujarati Tamil Malayalam Telugu Marathi Kannada Oriya
bell peppers shimla mirch, badi mirch shimla mirch motamircha kodaimilagai Kuda Mulaku bangalore mirchi simla mirchi,bhopli mirchi dappa menasinakayi '
Brussels sprouts chote bund gobhi choti bund gobhi nhanu kobi kalakose Banglore Cabbage '
cabbage bund gobhi bund gobhi kobi muttaikosu mottakkuse,cabbage cabbage kobi yele kosu / cabbage bandha kobi
cauliflower phool gobhi phul gobhi pangoli, kobi phul kovippu cauliflower cauli puvvu phul kobi,flower hoo kosu / cauliflower phula kobi
cucumber kakri, khira kakri, khira tansal, kakdi vellari, kirakai vellarikka dosakaya,keerakaya kaakdi soutekaayi kakudi
drumsticks sajjan ki phalli phallian sargvani sing murangaikai muringaa kaya munakkaaya shevgyachi sheng nugge kaayi sajana chhuin
eggplant baingan baingan, bataaun ringana, vaingan kathirikai Vazutanaga vankaya waangi badanae kaayi baigana
fava beans kalisiam-ki-phalli, chastny kalisiam-di-phallian fafda papdi karpu avaraikai papdichi sheng chapparadavarekayi
fenugreek leaves methi saag methi saag methi bhaji vendhaya kerai uluva menthi aaku methi pala menthye soppu methi saga
green beans badi baquala, binnis beans fansa kulaka beans Chikkudikaya shenga huraLi kaayi beans
kohlrabi gath gobhi gaandd gobhi nolkol knolkol ' navilu kosu ul kobi
lettuce kahu, kasmi saag kasmi saag salat aver kerai lettuce '
okra bhendi bhindi bhinda vendaikai vendakka bendakaaya bhendi bhendekaayi bhendi
onion piyaz piyaz dungli, kanda vengayam savala ullipaaya kaandaa eeruLLi piyaja
peas badla, mattar mattar vatana pattani payar battaani mataar baTaaNi matar
potato aloo aloo bateta urulaikkilangu urulakkizhangu aalu,allugadda, Bangaladumpa batata aalugadde aloo
pumpkin kumra, lal kaddu lal kaddu lal phupala Poosani mathanga Gummadi Kaaya laal bhopla kumbalakaayi kakharu
spinach palak palak palak bhaji passale kerai cheera paala kura paalak paalak soppu palanga saga